Kitchen exhaust & make-up air
Hoods, ductwork, fans and fire suppression installed and coordinated with the building and the inspector.
Food service construction
Restaurant & Food Service Construction
Restaurant and food service buildouts — kitchen infrastructure, exhaust, plumbing, health department requirements and front-of-house finishes on tight opening schedules.
Food service construction is kitchen infrastructure first: exhaust, gas, grease waste, floor drains, walk-in boxes and the power behind a full equipment line — all inspected by more agencies than an ordinary interior.
PBS builds quick-service, counter-service and dining spaces, coordinating the kitchen equipment supplier with the trades so the line works on opening day.
Clients include: Kido Sushi · Proper Food · Sarku Japan.
Scope
What this kind of buildout involves
Plumbing & grease waste
Floor sinks, drains, grease interceptors, gas and hot-water capacity sized to the equipment schedule.
Equipment coordination
Rough-ins set from the kitchen supplier’s drawings; delivery and set-in-place timed to the finishes.
Health & fire requirements
Finishes, hand sinks, clearances and systems built to pass health department and fire inspections.
Front of house
Counters, seating, millwork, lighting and the finishes that carry the brand.
Opening schedule
Trades sequenced toward a fixed opening date, with inspections scheduled early rather than at the end.
Completed work
Restaurant & Food Service projects by PBS
Every project below is a real PBS job with its own page, photos and location.
Food Service
Kido Sushi Queens Center Mall
9015 Queens Blvd, Unit K04, Elmhurst, New York, 11373
Food Service
Proper Food 44th St
60 West 44th Street, New York, New York 10036
Food Service
Proper Food Madison Ave
555 Madison Avenue, New York, New York 10022
Food Service
Proper Food 6th Ave
1211 6th Ave New York, New York 10036
Food Service
Proper Food Wall St.
Wall Street, New York, New York 10005
Food Service
Sarku Japan
Yonkers, New York 10704
Questions
Restaurant & Food Service FAQ
Do you coordinate with the kitchen equipment supplier?
Yes. Rough-ins come from the supplier’s drawings and we keep them on the project schedule so equipment arrives when the kitchen is ready for it.
Do you handle health department and fire inspections?
We build to the requirements on the drawings and coordinate the inspections that lead to opening.
Do you build multi-location food concepts?
Yes. Repeat food-service clients appear on this page with more than one location.
Planning a restaurant & food service project?
Send the drawings, or just the address and what you have in mind. PBS will review the scope and follow up with next steps.